Lunch Break
19 dishes. The same at all fifty three restaurants.
Hibachi Shrimp
Sautéed Shrimp with our homemade garlic butter, soy sauce and lemon.
$17
Hibachi Scallops
Fresh Scallops sautéed with our garlic butter, soy sauce and lemon.
$17
Hibachi Chicken
Chicken Brest sautéed with our garlic butter and lightly seasoned with sesame seeds.
$15
Hibachi Steak And Mushrooms
Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style.
$18
Teriyaki Chicken
Chicken Brest cooked in our freshly made Teriyaki sauce, served with steamed white rice.
$15
Chicken Katsu
Chicken Breast with flour, egg and panko deep fried. Served with steamed white rice.
$15
Noodles
Noodles sautéed with vegetables and our Chefs created sauce.
CHICKEN 14 | STEAK 15 | SHRIMP 15
Angel Roll
$15
Blackjack Roll
$14
Hollywood Roll
$12
Yummy Roll
$16
Rockstar Roll
$15
Vegetables Fried Rice
$7
Steak Fried Rice
$11
Chicken Fried Rice
$9
Shrimp Fried Rice
$10
Wakame Salad
5 Pieces Sashimi
5 Pieces Sushi Nigiri
Dine In-Take Out Only, Monday – Friday 11am – 3pm
Prices as published by Sushi Sake. Ask your restaurant about daily specials.