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One menu, every location.

The same rolls, plates and prices at all fifty three restaurants. Each kitchen adds a few signature dishes of its own.

335 dishes across 12 categories.

335 dishes across twelve categories.

  1. 01Appetizers34
  2. 02Sushi Rolls61
  3. 03Soups, Noodles and Salads11
  4. 04Dinners29
  5. 05Party Platters6
  6. 06Lunch Break19
  7. 07Kids4
  8. 08Dessert6
  9. 09Extras16
  10. 10Cocktails48
  11. 11Wine90
  12. 12Beverages11
  13. Prices are the same at every restaurant.
An overhead bowl of golden fried bites with a carrot and greens garnish at Sushi Sake.
A plate of colorful Sushi Sake specialty rolls in warm light.
A long specialty sushi roll plated on a dark dish against red velvet at Sushi Sake.
A moody plate of a fried Sushi Sake dish with dipping sauce against a green booth.
An angled view of Sushi Sake's lobster fried rice plate on a red velvet booth.
A sashimi boat on ice beside a sake bottle and wine glasses at Sushi Sake.
An overhead spread of Sushi Sake rolls, nigiri and sides on a wood table.
Hamachi
An overhead of three plated Sushi Sake rolls on marble.
Chopsticks lift a sauced crispy rice cube from a stack at Sushi Sake.
A round marble table of Sushi Sake dishes and cocktails against a red booth.
Lychee
Pink Dragon
Chopsticks hold a torched crispy rice bite topped with fish over an open flame at Sushi Sake.
A frozen raspberry cocktail garnished with a skewer of berries at Sushi Sake.
A garnished Sushi Sake cocktail with a shiso leaf and chili rim beside a bottle.
The usual
A gloved hand sprinkles garnish over a bright blue cocktail at Sushi Sake.
The Japan Jungle cocktail served in a cobra shaped tiki mug against deep red velvet at Sushi Sake.