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Chopsticks hold a torched crispy rice bite topped with fish over an open flame at Sushi Sake.
前菜

Appetizers

34 dishes. The same at all fifty three restaurants.

  • Gyoza

    Deep fried or Steamed Seasoned Pork in a Thin Pastry

    $9.50

  • Pork Shumai

    Deep Fried or Steamed

    $9

  • Veggie Spring Roll

    $9

  • Beef Tataki

    Lightly Seared Meat Served with Ponzu Sauce and Scallions

    $19

  • Beef Negimaki

    Thinly Sliced Meat Rolled with Scallions and Served with our House Teriyaki Sauce

    $19

  • Fried Soft Shell Krab

    $17

  • Dynamite Appetizer

    A Combination of Baked Seafood on a Bed of Steamed White Rice

    $17

  • Shrimp Shumai

    Deep Fried or Steamed

    $9

  • Yukke

    Raw meat with a touch of kimchee sauce and topped with scallions

    $15

  • Ebi Ten

    A combination of shrimp and vegetable tempura

    $17

  • Ika Deep-fried Squid

    $14

  • Hibachi Shrimp Appetizer (7 Pcs)

    $16

  • Shrimp Tempura Appetizer (5 Pcs)

    $15

  • Hibachi Mushroom Appetizer (7 Pcs)

    $7

  • Ceviche Trio

    A Combination of Wahoo, Tuna, Salmon with a Citrus Touch and Sesame Seed

    $19

  • Sashimi Appetizers

    9 PCS| A Fresh Assortment of Tuna, Salmon and White fish

    $20

  • Usuzukuri

    Choice of Thinly Sliced White Fish, Tuna or Salmon Served with our Special Ponzu Sauce

    $19

  • Tuna Tataki

    Lightly Seared Tuna Tataki Served with Ponzu Sauce, Scallions and Sesame Seeds

    $19

  • Wahoo Tataki

    Lightly Spiced Seared Wahoo Served with Ponzu Sauce, Scallions and Sesame Seeds

    $19

  • Tuna Tartare

    Diced Tuna and Avocado Mixed with a Special Spice Sauce and Sesame Seeds

    $19

  • Kani Su

    A Thinly Sliced Cucumber Rolled with Krabstick, Avocado and Masago Dipped in a Rice Vinegar Sauce

    $15

  • Sushi Appetizer

    5 Pieces of Sushi, Chef's Choice

    $19

  • Sunomono

    Krabstick, Conch, Octopus and Shrimp Dipped in a Rice Vinegar

    $19

  • Spicy Octopus

    Thinly sliced octopus served with sweet vinegar kimchee sauce

    $19

  • Spicy Conch

    Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

    $19

  • Bobby Salad

    A Spicy Combination of Diced Tuna and Avocado, and Krab Salad with a Touch of Sesame Seeds and Masago

    $20

  • Hamachi Jalapeño

    Thinly sliced hamachi served with jalapeños, scallions and citrus ponzu sauce

    $20

  • Edamame

    Steamed Soybean

    $7

  • Cheese Maki

    Deep Fried Cheddar Pastry

    $8

  • Yasai Itame

    Fresh Sautéed Vegetables

    $8

  • Vegetables Tempura

    $16

  • Steamed Vegetables

    $8

  • Sweet Potato Tempura

    $15

  • Age Tofu

    Deep- Fried Soybean Curd with a Special Sauce

    $8

Prices as published by Sushi Sake. Ask your restaurant about daily specials.

The rest of the menu