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An overhead of three plated Sushi Sake rolls on marble.
フランチャイズ

Love us? Own us.

Sushi Sake has been franchising since 2018. Fifty three restaurants across Florida, forty four of them open today, and the team is still taking applications from operators who want to run the next one.

2009
First location, Bird Road
2018
First year franchising
44
Restaurants open today
特徴

What comes with the name

One kitchen, fifty three times

Sauces come from a single commissary and the beef is Certified Angus. Seafood arrives fresh. The menu and the prices are the same wherever you sit, so a guest in Naples gets exactly what a guest on Bird Road gets.

A gloved hand plates a Sushi Sake specialty roll with lobster and an orchid on a wood board.

A menu that already sells

Rolls, hibachi and sashimi, with a full bar in the newer rooms. Recipes, plating and the specials calendar arrive built and already tested across every restaurant in the system.

Hands present a long tray of colorful nigiri and rolls in low light at Sushi Sake.

People who have opened this before

You are not the first person to open a Sushi Sake, and the team has done it more than forty times. They stay with you through site, buildout, hiring and training, then through the first service.

A styled table of Sushi Sake dishes and cocktails in warm light.
創業者の話

Hear it from the people who built it

James and Angel Aguayo opened the first Sushi Sake on Bird Road in 2009. The film that belongs here is theirs: how it started, what they look for in an owner, and what the first year actually asks of you.

New film in production.

店内

The rooms you would be running

Shot at Sushi Sake by BLANK.

  • Chopsticks hold a torched crispy rice bite topped with fish over an open flame at Sushi Sake.
    Torched crispy rice
  • A slice of ruby tuna held upright on a skewer against a soft focus floral arrangement at Sushi Sake.
    Tuna
  • Chopsticks lift a piece of salmon over a Sushi Sake sashimi plate.
    Salmon sashimi
  • A gloved hand sprinkles garnish over a bright blue cocktail at Sushi Sake.
    At the bar
  • An angled view of Sushi Sake's lobster fried rice plate on a red velvet booth.
    Lobster fried rice
  • A moody plate of a fried Sushi Sake dish with dipping sauce against a green booth.
    In the booth
  • A garnished Sushi Sake cocktail with a shiso leaf and chili rim beside a bottle.
    Shiso and chili
  • A hand drops bitters over a frothy citrus cocktail in a coupe glass at Sushi Sake.
    Bitters
開業までの流れ

How it goes

Most owners get from a first conversation to a first service inside a year.

  1. 01

    Apply

    Send the application with your market, your timeline and how you plan to fund it.

  2. 02

    Meet the team

    A conversation about the market you have in mind and whether it is one the brand wants next.

  3. 03

    Find the site

    The team reviews sites with you before anyone signs a lease.

  4. 04

    Build and train

    Buildout to brand spec, then your kitchen and floor train inside a working restaurant.

  5. 05

    Open

    The team works your first services with you and stays reachable after.

Flames leap from a saute pan on the line at Sushi Sake.

Fifty three and counting. The next one is yours.

お問い合わせ

Start the conversation.

Send an application, or call the franchise team and talk it through first.

Apply to franchise

Call the franchise team: 305-994-7477Email the franchise team: franchise@sushisakemiami.com